You have found the best chef Franklin restaurants have to offer, Chef Sean Begin owner or the dailyDish.
Chef Sean Begin
Owner & Chef
Chef Sean Begin, owner & chef is not new to the restaurant and catering industry. A native Bostonian, his 20 years of experience has lead him across the country mastering culinary delights from rustic Italian cuisine at Cacina Rustica in Vail, Colorado to French Classical at Café L’europe in Palm Beach Florida. He also gained valuable experience at The Mansions at Ocean Edge Resort, Cape Cod, Massachusetts.
In 1994, Chef Sean moved to Nashville where he began his chef’s term with Capital Grille within the Hermitage Hotel. Next up, Sean signed on as a chef with Big Guns Catering, an affiliate of the Bound’ry Restaurant, and it was here that the Tennessee Restaurant Association named him Chef of the Year 2001.
In the summer of 2002, Sean opened Copper Kettle Café and Catering in Green Hills to rave reviews. He has had the opportunity to cater for numerous dignitaries and celebrities in the Nashville and surrounding areas.
Franklin restaurants have a variety of cuisines to choose from but for an exceptional meal, come by the dailyDish and experience gourmet food prepared by the best, Chef Sean Begin.